Friday, June 17, 2022
HomeChemistryScientists uncover the mechanism for ethyl carbamate-induced toxicity in fermented meals

Scientists uncover the mechanism for ethyl carbamate-induced toxicity in fermented meals


ZJU scientists discover the mechanism for EC-induced toxicity in fermented food
Credit score: Redox Biology

Ethyl carbamate (EC) is a hazardous substance naturally produced through the fermentation of meals and drinks. It has been categorized as most likely carcinogenic to people (Group 2A) by the World Well being Group’s Worldwide Company for Analysis on Most cancers (IARC).

Nonetheless, fermented meals, reminiscent of kimchi, fermented tofu, yellow wine and brandy, may be very in style amongst customers for its distinctive taste, and its sale is on the rise globally. Nonetheless, the well being threat of EC can’t be ignored. Analysis signifies that the liver is certainly one of EC’s goal organs, however the particular poisonous results stay obscure. Due to this fact, it’s of supreme significance to conduct in-depth analysis into the toxicity mechanism of EC for the protection of fermented meals.

Lately, the analysis group led by Prof. Chen Wei on the Zhejiang College Faculty of Biosystems Engineering and Meals Science printed an article entitled “Ethyl carbamate triggers ferroptosis in liver by inhibiting GSH synthesis and suppressing Nrf2 activation” within the journal Redox Biology.

Ferroptosis is a newly recognized ROS-mediated non-apoptotic cell loss of life characterised by iron accumulation and extreme lipid oxidation. The researchers discovered that EC triggered ferroptosis in by detection of decreased cell viability, GSH, GPX4 and Ferritin ranges, in addition to elevated iron and MDA contents. Ferroptosis inhibitor ferrostatin-1 (Fer-1) pretreatment rescued ferroptotic harm, indicating that ferroptosis was important for EC-caused cell loss of life.

Moreover, GSH synthesis precursor N-acetylcysteine displayed vital anti-ferroptotic properties and Chen Wei et al. prompt that GSH depletion is perhaps the first reason behind ferroptosis beneath EC publicity. EC-triggered GSH depletion trusted suppressed GSH synthesis through inhibition of SLC7A11 and GCLC expressions. Notably, EC blocked Nrf2 activation by repressing phosphorylation modification and nuclear translocation, which additional resulted in ferroptosis incidence. Prof. Chen and his colleagues additionally noticed EC-induced liver dysfunction and irritation, accompanied by , ferroptosis and downregulated Nrf2 signaling in Balb/c mice, which might be successfully reversed by Fer-1 and tBHQ pretreatment.

This examine signifies that ferroptosis is a brand new mechanism for EC-caused toxicity on account of Nrf2 inactivation and GSH depletion. It thus opens up a brand new avenue for the prevention and management of EC-induced , which is able to assist guarantee the protection of fermented meals.


Researchers uncover biochemical pathway that protects cells from ferroptosis


Extra info:
Yang Xu et al, Ethyl carbamate triggers ferroptosis in liver by inhibiting GSH synthesis and suppressing Nrf2 activation, Redox Biology (2022). DOI: 10.1016/j.redox.2022.102349

Supplied by
Zhejiang College

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Scientists uncover the mechanism for ethyl carbamate-induced toxicity in fermented meals (2022, June 16)
retrieved 17 June 2022
from https://phys.org/information/2022-06-scientists-mechanism-ethyl-carbamate-induced-toxicity.html

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