Friday, June 17, 2022
HomeChemistryHow do plant milks evaluate to cow’s milk? – Compound Curiosity

How do plant milks evaluate to cow’s milk? – Compound Curiosity


Three-column Infographic on how plant milks compare to dairy milk. The first column highlights how plant milks are made: plant materials are either soaked and milled or dry milled, filtered to remove fibrous components, then formulated with water and other additions. They are then homogenised, heat treated, and packaged. The second column highlights the environmental impact of cow's milk, which has higher carbon emissions, land use and water use per litre produced compared to all plant-based milks. The final column highlights nutritional differences. Plant milks are fortified with calcium, and some are fortified with iodine, both found naturally in cow's milk. Protein content for plant milks is lower than for cow's milk.
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For plant milk producers, enterprise is booming. In 2021, 32% of British individuals surveyed drank plant-based milk as a part of their eating regimen, in comparison with 25% in 2020. How are these milks made, and the way do they evaluate to cow’s milk relating to their environmental affect and dietary worth? This graphic takes a glance.

The graphic on this article is licensed below a  Artistic Commons Attribution-NonCommercial-NoDerivatives 4.0 Worldwide License. See the location’s content material utilization tips.

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